All Things
Need I say more?! Drooling just thinking about how good these babies are. The one thing I craved so much when I was pregnant and then on maternity leave were these cinnamon roll pancakes from this brunch restaurant near us. The warm pancake paired with cinnamon filling and a gooey cream cheese frosting. Nothing better! They really just melt in your mouth. I feel like we get into a breakfast rut of eggs, bacon (for the family), toast, and fruit. Pancakes are a fun addition, but even better when they are specialty. At $10 a pop at my favorite brunch place, and my love of cooking, I knew I could come up with my own recipe at home that would be equally as delicious, and fun for the kids. I am all about the simple life, and making things as easy as possible for Mom life. For this recipe, I have just used a pancake mix from the store. Eventually, I will probably attempt my own pancake mix, but for now, this is what I use. You can use any type you want, or if you have your own homemade mix, the brown sugar cinnamon filling, and cream cheese frosting will make a wonderful addition! Ingredients: Pancake:
Brown Sugar Cinnamon Filling:
Cream Cheese Frosting:
Optional:
Instructions:
Brown Sugar Cinnamon Filling: 1. Melt butter in microwave safe dish 2. Add brown sugar and cinnamon. Mix well. 3. Place mixture into a zip-loc bag. Set aside. *You will cut a small corner of the zip-loc bag to allow to swirl onto pancakes Cream Cheese Frosting: 1. Melt butter in microwave safe dish 2. Add cream cheese, powdered sugar, and vanilla. Mix well. Set aside. Cinnamon Roll Pancakes: 1. Mix pancake mix according to package 2. Heat pan on medium heat, spray with non-stick cooking spray 3. 2 tbsp of pancake mix onto hot pan, when the pancake begins to bubble, swirl brown sugar cinnamon on top of pancake (picture shown). Flip pancake over and continue cooking until done. 4. Repeat step 3 until pancake mixture is gone 5. Drizzle cream cheese frosting on top, and ENJOY! *Note: If the cream cheese frosting has hardened, microwave in increments of 10 seconds until it is easier to drizzle over top. I use a fork or a knife to drizzle the frosting. Serve with maple syrup if desired.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2020
Categories |
Proudly powered by Weebly