All Things
Lasagna is one of my favorite meatless Monday recipes. I always preach about choosing recipes that I can be creative with, and add ingredients, etc. This is definitely one of my "I have never made two of the same recipe." I tend to use all of the same ingredients, but sometimes I add extra garlic, or extra basil. It just depends on what we have in the house. But one thing that always remains the same; it is super cheesy, and super saucy! For me and my husband, the sauce makes the recipe. I have tried multiple sauces for our lasagnas, but have always gone back to marinara and garlic basil. There is just something about the combination of sauces that just really makes it so tasty. I have used multiple brands as well, but have not found that I love one brand over the other. When I am mixing my ricotta blend, I always taste test to ensure I love the taste of it. You can always add more ingredients to fit your taste bud needs. I think that is what I preach most as well. Each recipe is going to need to be fit to your specific taste buds. So ALWAYS taste test things such as the ricotta mixture! When I am putting it all together, I do find that it is easier to hold the oven ready lasagna noodle while I spread the ricotta mixture on top. It tends to smooth out better, and then I lay it flat into the baking dish. A normal lasagna noodle will not fit into the 9x9 pan, so I do have to break off about two inches. However, keep that aside, because three broken pieces can equal one full lasagna noodle. I try not to waste food in this house :) Before placing the lasagna into the oven, I always spray the top of the tin foil with non-stick cooking spray. I was so tired of pulling the tin foil off to find that most of my cheese had come off with it. By adding the cooking spray, I find that very minimal cheese gets stuck to the top, but rather stays on my lasagna. Ingredients:
Instructions:
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May 2020
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