All Things
The comments i have most received about being a vegetarian include; "you eat like a rabbit," or "do you eat anything besides lettuce?" Why yes! I am glad you asked, because I eat an array of foods with lots of flavors. Since becoming a vegetarian nearly 7 years ago, I have really been able to explore with foods, and create delicious meals. Pair that with becoming a Mom, and now I make quick and delicious meals. Tastefully Simple sauces have become a true staple in our house for the past couple months since being introduced to them. Our two favorites are the Bayou Bourbon Glaze and the Honey Teriyaki Sauce. If you have ever had the Jack Daniels Glaze from TGI Fridays, the Bayou Bourbon Glaze tastes identical!! The Honey Teriyaki Sauce tastes like the Teriyaki Sauce from Japanese restaurants! Melt in your mouth good. I typically put the sauces on meat for my husband, but since I do not eat meat, I had to think of ways to be able to use it for me. Which is when I started using it in my veggie rice bowls. I love the veggie rice bowls because you can get creative with them. You can use any veggies you want to use, as much, as little, white rice, brown rice. You could even possibly use quinoa in place of rice. For this specific bowl I made I chose to use; carrots (sliced thin), broccoli, onion, and red pepper. I typically try to choose recipes that allow me to get creative and play around a bit. This was a perfect addition, and you can always add meat if you choose to for those not so meatless Monday's! :) Ingredients:
Instructions:
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May 2020
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